Haitian Accra (Malanga Fritters)
Our traditional Haitian Accra is highly-flavored and deeply fried to perfection. Add them as an amazing appetizer to your dinner!
Chicken in Sauce
Tasty chicken sauce marinated with Haitian spices, then cooked in tomato sauce with bell peppers other fresh herbs. It comes with our famous brown rice…
Fried Chicken
Chicken marinated with Haitian spices overnight and then deep fried to perfection. Served with a side of fried plantain.
Sold OutEpis (Haitian Seasoning Base)
This traditional Haitian seasoning is made up of so many fresh vegetables and herbs such as leeks, scallions, thyme, parsley, celery, garlic, onions, and bell…
Coarse Salt Fish (Poisson Gros Sel )
Red snapper marinated with elaborate creole spice with a touch of lime, black pepper, and fresh hot peppers. Comes with white rice and bananes frites…
Boulette (Meatballs)
These ground beef meatballs are hand-rolled and marinated with homemade Haitian spices. Cooked in a tomato sauce and fresh herbs and vegetables. Served with a…
Deep Fried Turkey
Our turkey has been seasoned and marinated for several hours before deep frying it to a lovely golden-brown. It’s crispy yet juicy and savory! Served…
Flame Grilled BBQ Chicken
Our BBQ chicken is rubbed down in our homemade marinade, then tossed on the grill. We top it off with our delicious BBQ sauce.
Griot (Fried Pork)
This is the most popular Haitian street food dish! It’s a must try! It’s deep fried pork marinated with special Haitian seasoning. Served with bananes…
